Leavening Agents, Cream Of Tartar VS Toasted Protein Bread Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, cream of tartar or Toasted Protein Bread?
Lets compare vitamin content per 100 calories of Leavening agents, cream of tartar vs Toasted Protein Bread:
- 100 kcal of Toasted Protein Bread with Gluten contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5 and more Vitamin B9 than Leavening agents, cream of tartar.
- 100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Leavening agents, cream of tartar as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Leavening agents, cream of tartar vs Toasted Protein Bread:
- 100 calories of Leavening agents, cream of tartar have 49.9 times more Potassium than Toasted Protein Bread.
- While 100 kcal of Toasted Protein Bread with Gluten contain 16.2 times more Calcium, 26.8 times more Magnesium, 3.7 times more Manganese, 36.1 times more Phosphorus, 173 times more Selenium, 8.2 times more Sodium and 2.7 times more Zinc than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Toasted Protein Bread contain similar levels of Copper and Iron per 100 calories.
- 100 calories of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
- 100 calories of Leavening agents, cream of tartar have 1.3 times more Carbohydrate than Toasted Protein Bread.
- While 100 kcal of Toasted Protein Bread with Gluten contain more Omega 6, 15.8 times more Fiber and more Protein than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Toasted Protein Bread offer comparable quantities of Energy per 100 calories.
- 100 calories of Leavening agents, cream of tartar provide inadequate amounts of Omega 6, Fiber and Protein
- Both Leavening agents, cream of tartar as well as Toasted Protein Bread with Gluten provide inadequate amounts of Omega 3 in 100 calories.