Comparing Nutrients in 100 calories Puff pastry, frozen, ready-to-bakeVS Pie crust, standard-type, frozen, ready-to-bake, enriched
Weight per 100 calories
Puff pastry, frozen, ready-to-bake
18g
Pie crust, standard-type, frozen, ready-to-bake, enriched
22g
Puff pastry, frozen, ready-to-bake has 1.2 times more energy per 100g than Pie crust, standard-type, frozen, ready-to-bake, enriched. It has very high energy density when compared to other foods. Pie crust, standard-type, frozen, ready-to-bake, enriched having very high energy density.
Discover which food has more nutrients per 100 calories - Puff pastry, frozen, ready-to-bake or Pie crust, standard-type, frozen, ready-to-bake, enriched?
Macros Ratio
ProteinFatCarbs
Puff pastry, frozen, ready-to-bake
5%
62%
33%
Pie crust, standard-type, frozen, ready-to-bake, enriched
Puff Pastry, Frozen, Ready-to-bake VS Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Puff pastry, frozen, ready-to-bake or Pie crust, standard-type, frozen, ready-to-bake, enriched?
Lets compare vitamin content per 100 calories of Puff pastry, frozen, ready-to-bake vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
100 calories of Puff pastry, frozen, ready-to-bake have 1.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.5 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched.
Both Puff pastry, frozen, ready-to-bake and Pie crust, standard-type, frozen, ready-to-bake, enriched provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin K
Both Puff pastry, frozen, ready-to-bake as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Puff pastry, frozen, ready-to-bake vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
100 calories of Puff pastry, frozen, ready-to-bake have 1.3 times more Copper and 3.5 times more Selenium than Pie crust, standard-type, frozen, ready-to-bake, enriched.
While 100 kcal of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.4 times more Phosphorus and 2 times more Sodium than Puff pastry, frozen, ready-to-bake.
Both Puff pastry, frozen, ready-to-bake and Pie crust, standard-type, frozen, ready-to-bake, enriched contain similar levels of Iron and Manganese per 100 calories.
100 calories of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Phosphorus
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Copper
Both Puff pastry, frozen, ready-to-bake as well as Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Puff pastry, frozen, ready-to-bake have 1.2 times more Fat, 1.7 times more Omega 3 and 1.3 times more Omega 6 than Pie crust, standard-type, frozen, ready-to-bake, enriched.
While 100 kcal of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.3 times more Carbohydrate than Puff pastry, frozen, ready-to-bake.
Both Puff pastry, frozen, ready-to-bake and Pie crust, standard-type, frozen, ready-to-bake, enriched offer comparable quantities of Energy, Saturated Fat and Protein per 100 calories.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched provide inadequate amounts of Omega 3
Both Puff pastry, frozen, ready-to-bake as well as Pie crust, standard-type, frozen, ready-to-bake, enriched provide inadequate amounts of Fiber in 100 calories.