Nutrient Comparison: Black Beans VS Navel Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Black Beans versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Black Beans vs Navel Oranges:
- 14 ounces of Black Beans have 13.2 times more Vitamin B1, 3.8 times more Vitamin B2, 4.6 times more Vitamin B3, 3.4 times more Vitamin B5, 3.6 times more Vitamin B6, 13.1 times more Vitamin B9 and more Vitamin K than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain more Vitamin C than Raw Black Beans.
- 14 ounces of Black Beans have insufficient amounts of Vitamin C
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Black Beans as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Black Beans vs Navel Oranges:
- 14 ounces of Black Beans have 2.9 times more Calcium, 21.6 times more Copper, 38.6 times more Iron, 15.5 times more Magnesium, 36.6 times more Manganese, 15.3 times more Phosphorus, 8.9 times more Potassium, more Selenium and 45.6 times more Zinc than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 7.8 times more Water than Raw Black Beans.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Black Beans have 7 times more Energy, 30.9 times more Omega 3, 5 times more Carbohydrate, 7 times more Fiber and 23.7 times more Protein than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 4 times more Sugars than Raw Black Beans.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Black Beans as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in 14 ounces.