Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Candied fruit:
Raw California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Candied fruit.
Both Raw California Red Kidney Beans as well as Candied fruit have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Candied fruit:
Raw California Red Kidney Beans have 10.8 times more Calcium, 37.9 times more Copper, 55 times more Iron, 40 times more Magnesium, 9 times more Manganese, 81 times more Phosphorus, 26.6 times more Potassium, 5.3 times more Selenium and 51 times more Zinc than Candied fruit.
While Candied fruit contains 8.9 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 10.5 times more Omega 3, 15.6 times more Fiber and 71.7 times more Protein than Candied fruit.
While Candied fruit contains 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Candied fruit have similar amounts of Energy per 14 oz.
Both Raw California Red Kidney Beans as well as Candied fruit have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.