Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Chia:
Raw California Red Kidney Beans have 1.3 times more Vitamin B2, 8 times more Vitamin B9 and 2.8 times more Vitamin C than Dried Chia Seeds.
While Dried Chia Seeds contain 4.3 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Chia Seeds have similar amounts of Vitamin B1 per 14 oz.
Both Raw California Red Kidney Beans as well as Dried Chia Seeds have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Chia:
Raw California Red Kidney Beans have 1.2 times more Iron and 3.7 times more Potassium than Dried Chia Seeds.
While Dried Chia Seeds contain 3.2 times more Calcium, 2.1 times more Magnesium, 2.7 times more Manganese, 2.1 times more Phosphorus, 17.3 times more Selenium, 1.5 times more Sodium and 1.8 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Chia Seeds have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 1.4 times more Carbohydrate and 1.5 times more Protein than Dried Chia Seeds.
While Dried Chia Seeds contain 1.5 times more Energy, 123 times more Fat, 92.5 times more Saturated Fat, 212.3 times more Omega 3, 108.1 times more Omega 6 and 1.4 times more Fiber than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Dried Chia Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.