Nutrient Comparison: Boiled Pink Beans VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pink Beans versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pink Beans vs Oil Roasted Almonds:
- 14 ounces of Boiled Pink Beans have 2.8 times more Vitamin B1, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6, 6.2 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 12.4 times more Vitamin B2, 6.4 times more Vitamin B3 and 26.5 times more Vitamin E than Boiled Pink Beans.
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Boiled Pink Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pink Beans vs Oil Roasted Almonds:
- 14 oz of Oil Roasted Almonds contain 5.6 times more Calcium, 3.5 times more Copper, 1.6 times more Iron, 4.2 times more Magnesium, 4.5 times more Manganese, 2.8 times more Phosphorus, 1.4 times more Potassium, 2.9 times more Selenium and 3.2 times more Zinc than Boiled Pink Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pink Beans have more Omega 3 and 1.6 times more Carbohydrate than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 4.1 times more Energy, 112.6 times more Fat, 33.4 times more Saturated Fat, 118.6 times more Omega 6, 12.6 times more Sugars, 2 times more Fiber and 2.3 times more Protein than Boiled Pink Beans.
- 14 ounces of Boiled Pink Beans provide inadequate amounts of Omega 6
- 14 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3