Nutrient Comparison: White Beans VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of White Beans versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Beans vs Toasted Sunflower Seeds:
- 14 ounces of White Beans have 1.3 times more Vitamin B1 and 1.6 times more Vitamin B9 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2 times more Vitamin B2, 8.8 times more Vitamin B3, 9.6 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw White Beans.
- Both Raw White Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for White Beans vs Toasted Sunflower Seeds:
- 14 ounces of White Beans have 4.2 times more Calcium, 1.5 times more Iron, 1.5 times more Magnesium and 3.7 times more Potassium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Copper, 3.8 times more Phosphorus and 1.4 times more Zinc than Raw White Beans.
- Both White Beans and Toasted Sunflower Seeds contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Beans have 2.1 times more Omega 3, 2.9 times more Carbohydrate, 1.3 times more Fiber and 1.4 times more Protein than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 66.8 times more Fat, 27.2 times more Saturated Fat and 188.8 times more Omega 6 than Raw White Beans.
- 14 ounces of White Beans provide inadequate amounts of Omega 6