Nutrient Comparison: Fruit butters, apple VS Jellies per 14 oz
Compare the macro and micronutrient content in 14 oz of Fruit butters, apple versus 14 oz of Jellies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fruit butters, apple vs Jellies:
- 14 ounces of Fruit butters, apple have 1.9 times more Vitamin B6 than Jellies.
- While 14 oz of Jellies contain 1.4 times more Vitamin B2 and 4 times more Vitamin B5 than Fruit butters, apple.
- 14 ounces of Fruit butters, apple have insufficient amounts of Vitamin B2 and Vitamin B5
- 14 ounces of Jellies have insufficient amounts of Vitamin B6
- Both Fruit butters, apple as well as Jellies have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Fruit butters, apple vs Jellies:
- 14 ounces of Fruit butters, apple have 7.3 times more Copper, 1.6 times more Iron, 2.4 times more Manganese and 1.7 times more Potassium than Jellies.
- While 14 oz of Jellies contain 2 times more Sodium than Fruit butters, apple.
- 14 ounces of Jellies lack sufficient amounts of Copper and Potassium
- Both Fruit butters, apple as well as Jellies lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fruit butters, apple have 1.5 times more Fiber than Jellies.
- While 14 oz of Jellies contain 1.5 times more Energy, 1.6 times more Carbohydrate and 1.5 times more Sugars than Fruit butters, apple.
- Both Fruit butters, apple as well as Jellies provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.