Lets compare vitamin content per 100 grams of Fruit butters, apple vs Jellies:
Fruit butters, apple have 1.9 times more Vitamin B6 than Jellies.
While Jellies contain 1.4 times more Vitamin B2, 4 times more Vitamin B5 and 1.5 times more Vitamin C than Fruit butters, apple.
Both Fruit butters, apple as well as Jellies have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Fruit butters, apple vs Jellies:
Fruit butters, apple have 2 times more Calcium, 7.3 times more Copper, 1.6 times more Iron, 2.4 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Water than Jellies.
While Jellies contain 1.5 times more Magnesium and 2 times more Sodium than Fruit butters, apple.
Both Fruit butters, apple as well as Jellies have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Fruit butters, apple have 17 times more Omega 3 and 1.5 times more Fiber than Jellies.
While Jellies contain 1.5 times more Energy, 1.6 times more Carbohydrate and 1.5 times more Sugars than Fruit butters, apple.
Both Fruit butters, apple as well as Jellies have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.