Nutrient Comparison: Jellies VS Jams and preserves per 100 g
Compare the macro and micronutrient content in 100 g of Jellies versus 100 g of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Jellies vs Jams and preserves:
- 100 grams of Jellies have 9.9 times more Vitamin B5 than Jams and preserves.
- While 100 g of Jams and preserves contain 2.9 times more Vitamin B2, 5.5 times more Vitamin B9 and 9.8 times more Vitamin C than Jellies.
- 100 grams of Jellies have insufficient amounts of Vitamin B9 and Vitamin C
- 100 grams of Jams and preserves have insufficient amounts of Vitamin B5
- Both Jellies as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Jellies vs Jams and preserves:
- 100 grams of Jellies have 3.3 times more Manganese than Jams and preserves.
- While 100 g of Jams and preserves contain 2.9 times more Calcium, 9.1 times more Copper, 2.6 times more Iron, 3.2 times more Phosphorus, 1.4 times more Potassium and 5 times more Selenium than Jellies.
- 100 grams of Jellies lack sufficient amounts of Calcium, Copper, Phosphorus, Potassium and Selenium
- 100 grams of Jams and preserves lack sufficient amounts of Manganese
- Both Jellies as well as Jams and preserves lack sufficient amounts of Fluoride, Magnesium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Jellies and Jams and preserves have similar amounts of macro-nutrients per 100 g
- Both Jellies and Jams and preserves offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 100 grams.
- Both Jellies as well as Jams and preserves provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.