Nutrient Comparison: Jellies VS Jams and preserves per 1 lb
Compare the macro and micronutrient content in 1 lb of Jellies versus 1 lb of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Jellies vs Jams and preserves:
- 1 pound of Jellies has 9.9 times more Vitamin B5 than Jams and preserves.
- While 1 lb of Jams and preserves contains 2.9 times more Vitamin B2, 5.5 times more Vitamin B9 and 9.8 times more Vitamin C than Jellies.
- 1 pound of Jellies have insufficient amounts of Vitamin B9 and Vitamin C
- 1 pound of Jams and preserves have insufficient amounts of Vitamin B5
- Both Jellies as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Jellies vs Jams and preserves:
- 1 pound of Jellies has 3.3 times more Manganese than Jams and preserves.
- While 1 lb of Jams and preserves contains 2.9 times more Calcium, 9.1 times more Copper, 2.6 times more Iron, 3.2 times more Phosphorus, 1.4 times more Potassium and 5 times more Selenium than Jellies.
- 1 pound of Jellies lack sufficient amounts of Calcium, Copper, Phosphorus, Potassium and Selenium
- 1 pound of Jams and preserves lack sufficient amounts of Manganese
- Both Jellies as well as Jams and preserves lack sufficient amounts of Fluoride, Magnesium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Jellies and Jams and preserves have similar amounts of macro-nutrients per 1 lb
- Both Jellies and Jams and preserves offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per one pound.
- Both Jellies as well as Jams and preserves provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.