Comparing Nutrients in 14 ounces Boiled Mungo Beans VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Mungo Beans	28%	5%	67%
Carrots	8%	5%	87%

Macro Nutrients

	Boiled Mungo Beans	Carrots	Recommended Dietary Allowance
Energy	14.4% 417kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	2.25% 2.2g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	83% 1.33g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.56% 0.095g	2.33% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56% 72.8g	29.2% 38g	130g per day for Men 19-50 years
Sugars	11% 7.98g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 14.2g	g per day for Men 19-50 years
Fiber	67% 25.4g	29.2% 11g	38g per day for Men 19-50 years
Protein	53.4% 30g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Mungo Beans	Carrots	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	368% 3314μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	49.6% 0.6mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37.2% 5.95mg	24.4% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.4% 1.7mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.7% 0.23mg	42% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	29.4% 8.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	93% 373μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mungo Beans	Carrots	Recommended Dietary Allowance
Calcium	21% 210mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	61.3% 0.55mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.32% 12.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87% 6.95mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	71% 1.64mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.5% 619mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	27% 917mg	37.4% 1270mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	18.3% 274mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	8.66% 0.95mg	11mg per day for Men 19-50 years
Water	7.78% 288g	9.47% 350g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Mungo Beans vs Carrots:

• Boiled Mungo Beans have 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.9 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain 417.5 times more Vitamin A, 2.4 times more Vitamin B6, 5.9 times more Vitamin C, 4.4 times more Vitamin E and 4.9 times more Vitamin K than Boiled Mungo Beans.
• Both Boiled Mungo Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Mungo Beans vs Carrots:

• Boiled Mungo Beans have 1.6 times more Calcium, 3.1 times more Copper, 5.8 times more Iron, 5.3 times more Magnesium, 2.9 times more Manganese, 4.5 times more Phosphorus, 25 times more Selenium and 3.5 times more Zinc than Raw Carrots.
• While Raw Carrots contain 1.4 times more Potassium and 9.9 times more Sodium than Boiled Mungo Beans.
• Both Boiled Mungo Beans and Raw Carrots have similar amounts of Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled Mungo Beans have 2.6 times more Energy, 167.5 times more Omega 3, 1.9 times more Carbohydrate, 2.3 times more Fiber and 8.1 times more Protein than Raw Carrots.
• While Raw Carrots contain 2.4 times more Sugars than Boiled Mungo Beans.
• Both Boiled Mungo Beans as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.