Comparing Nutrients in 14 ounces Almonds VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Almonds	14%	72%	14%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Almonds	Boiled Pink Beans	Recommended Dietary Allowance
Energy	79.2% 2298kcal	20.4% 591kcal	2900kcal per day for Men 19-50 years
Fat	204% 198g	2% 1.94g	97g per day for Men 19-50 years
Saturated Fat	47% 15g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	288% 49g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.8% 85.5g	85.2% 111g	130g per day for Men 19-50 years
Sugars	24% 17.3g	1.97% 1.43g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.6% 0.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.67g	NA	g per day for Men 19-50 years
Sucrose	% 15.7g	NA	g per day for Men 19-50 years
Fiber	131% 49.6g	55.4% 21g	38g per day for Men 19-50 years
Protein	150% 84g	64.2% 36g	56g per day for Men 19-50 years

Vitamins

	Almonds	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.81mg	85% 1.02mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	347% 4.5mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	89.7% 14.4mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37.4% 1.87mg	23.7% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	754% 226μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43.7% 175μg	167% 667μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	678% 102mg	26% 3.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almonds	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	107% 1068mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	455% 4.1mg	120% 1.08mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	184% 14.7mg	114% 9.13mg	8mg per day for Men 19-50 years
Magnesium	255% 1072mg	61.4% 258mg	420mg per day for Men 19-50 years
Manganese	376% 8.65mg	95% 2.17mg	2.3mg per day for Men 19-50 years
Molybdenum	400% 180μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	273% 1909mg	94% 655mg	700mg per day for Men 19-50 years
Potassium	85.6% 2909mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	29.6% 16.3μg	10% 5.56μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	113% 12.4mg	34.6% 3.8mg	11mg per day for Men 19-50 years
Water	0.47% 17.5g	6.56% 243g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Almonds vs Boiled Pink Beans:

• Almonds have 18.1 times more Vitamin B2, 6.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 26.2 times more Vitamin E than Boiled Pink Beans.
• While Boiled Pink Beans contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin K than Almonds.
• Both Almonds as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Almonds vs Boiled Pink Beans:

• Almonds have 5.2 times more Calcium, 3.8 times more Copper, 1.6 times more Iron, 4.2 times more Magnesium, 4 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 2.9 times more Selenium and 3.3 times more Zinc than Boiled Pink Beans.
• While Boiled Pink Beans contain 13.9 times more Water than Almonds.

Comparison of macro-nutrients per 14 ounces:

• Almonds have 3.9 times more Energy, 101.9 times more Fat, 30.2 times more Saturated Fat, 108.1 times more Omega 6, 12.1 times more Sugars, 2.4 times more Fiber and 2.3 times more Protein than Boiled Pink Beans.
• While Boiled Pink Beans contain 32 times more Omega 3 and 1.3 times more Carbohydrate than Almonds.
• Both Almonds as well as Boiled Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.