Lets compare vitamin content per 14 ounces of Almonds vs Boiled Buckwheat:
Almonds have 5.1 times more Vitamin B1, 29.2 times more Vitamin B2, 3.8 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6, 3.1 times more Vitamin B9 and 284.8 times more Vitamin E than Cooked Buckwheat Groats.
While Cooked Buckwheat Groats contain more Vitamin K than Almonds.
Both Almonds as well as Cooked Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Boiled Buckwheat:
Almonds have 38.4 times more Calcium, 7.1 times more Copper, 4.6 times more Iron, 5.3 times more Magnesium, 5.4 times more Manganese, 6.9 times more Phosphorus, 8.3 times more Potassium, 1.9 times more Selenium and 5.1 times more Zinc than Cooked Buckwheat Groats.
While Cooked Buckwheat Groats contain 17.1 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 6.3 times more Energy, 80.5 times more Fat, 28.4 times more Saturated Fat, 70.8 times more Omega 6, 4.8 times more Sugars, 4.6 times more Fiber and 6.3 times more Protein than Cooked Buckwheat Groats.
Both Almonds and Cooked Buckwheat Groats have similar amounts of Carbohydrate per 14 oz.
Both Almonds as well as Cooked Buckwheat Groats have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.