Lets compare vitamin content per 14 ounces of Almonds vs Corn, sweet, yellow, frozen, kernels cut off cob, unprepared :
Almonds have 2.5 times more Vitamin B1, 16.7 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.2 times more Vitamin B9 and 320.4 times more Vitamin E than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared .
While Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contain more Vitamin A and more Vitamin C than Almonds.
Both Almonds and Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have similar amounts of Vitamin B6 per 14 oz.
Both Almonds as well as Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Corn, sweet, yellow, frozen, kernels cut off cob, unprepared :
Almonds have 67.3 times more Calcium, 28.6 times more Copper, 8.8 times more Iron, 15 times more Magnesium, 17.7 times more Manganese, 6.9 times more Phosphorus, 3.4 times more Potassium, 5.9 times more Selenium and 8.2 times more Zinc than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared .
While Corn, sweet, yellow, frozen, kernels cut off cob, unprepared contain 17 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 6.6 times more Energy, 64 times more Fat, 31.9 times more Saturated Fat, 34.7 times more Omega 6, 1.7 times more Sugars, 6 times more Fiber and 7 times more Protein than Corn, sweet, yellow, frozen, kernels cut off cob, unprepared .
Both Almonds and Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have similar amounts of Carbohydrate per 14 oz.
Both Almonds as well as Corn, sweet, yellow, frozen, kernels cut off cob, unprepared have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.