Lets compare vitamin content per 14 ounces of Almonds vs Baked Yellow Plantains:
Almonds have 2.3 times more Vitamin B1, 8.8 times more Vitamin B2, 5.3 times more Vitamin B3 and more Vitamin E than Baked Yellow Plantains.
While Baked Yellow Plantains contain more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
Both Almonds and Baked Yellow Plantains have similar amounts of Vitamin B5 and Vitamin B9 per 14 oz.
Both Almonds as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Baked Yellow Plantains:
Almonds have 89.7 times more Calcium, 23.4 times more Copper, 13.3 times more Iron, 6.6 times more Magnesium, 13.2 times more Manganese, 13 times more Phosphorus, 1.5 times more Potassium, more Selenium and 14.9 times more Zinc than Baked Yellow Plantains.
While Baked Yellow Plantains contain 12.7 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 3.7 times more Energy, 312.1 times more Fat, more Saturated Fat, more Omega 6, 5.7 times more Fiber and 13.9 times more Protein than Baked Yellow Plantains.
While Baked Yellow Plantains contain 1.9 times more Carbohydrate, 4.9 times more Sugars and 34.7 times more Fructose than Almonds.
Both Almonds as well as Baked Yellow Plantains have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.