Nutrient Comparison: Roasted Almonds VS Buckwheat Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Buckwheat Flour:
- 14 ounces of Roasted Almonds have 6.3 times more Vitamin B2 and 74.7 times more Vitamin E than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 5.4 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5, 4.3 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Buckwheat Flour provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Buckwheat Flour:
- 14 ounces of Roasted Almonds have 6.5 times more Calcium, 2.1 times more Copper, 1.4 times more Phosphorus and 1.2 times more Potassium than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 2.9 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Buckwheat Flour contain similar levels of Iron, Magnesium, Manganese and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.8 times more Energy, 16.9 times more Fat, 6 times more Saturated Fat, 14.8 times more Omega 6, 1.9 times more Sugars and 1.7 times more Protein than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 7.1 times more Omega 3 and 3.4 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Buckwheat Flour offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3