Lets compare vitamin content per 14 ounces of Roasted Almonds vs Flaxseed:
Dry Roasted Almonds have 7.4 times more Vitamin B2 and 77.1 times more Vitamin E than Flaxseed.
While Flaxseed contains 21.4 times more Vitamin B1, 3.1 times more Vitamin B5, 3.5 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Flaxseed have similar amounts of Vitamin B3 per 14 oz.
Both Dry Roasted Almonds as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Almonds vs Flaxseed:
Flaxseed contains 1.5 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 12.7 times more Selenium, 10 times more Sodium and 1.3 times more Zinc than Dry Roasted Almonds.
Both Dry Roasted Almonds and Flaxseed have similar amounts of Calcium, Copper, Manganese and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Almonds have 1.2 times more Fat, 2.2 times more Omega 6 and 3.1 times more Sugars than Flaxseed.
While Flaxseed contains 2281.3 times more Omega 3, 1.4 times more Carbohydrate and 2.5 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds and Flaxseed have similar amounts of Energy, Saturated Fat and Protein per 14 oz.
Both Dry Roasted Almonds as well as Flaxseed have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.