Lets compare vitamin content per 14 ounces of Oil Roasted Almonds vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Oil Roasted Almonds have 3.6 times more Vitamin B2 than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 2.3 times more Vitamin B1 and 1.5 times more Vitamin B3 than Oil Roasted Almonds.
Comparing minerals per 14 ounces for Oil Roasted Almonds vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Oil Roasted Almonds have 1.3 times more Calcium, 1.5 times more Copper, 1.4 times more Magnesium and 1.5 times more Potassium than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 4.8 times more Selenium and 587 times more Sodium than Oil Roasted Almonds.
Both Oil Roasted Almonds and Mary's Gone Crackers, Original Crackers, Organic Gluten Free have similar amounts of Iron, Manganese, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Almonds have 1.4 times more Energy, 3.5 times more Fat, 4.6 times more Sugars and 1.8 times more Protein than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 3.6 times more Carbohydrate and 1.5 times more Fiber than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Mary's Gone Crackers, Original Crackers, Organic Gluten Free have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.