Lets compare vitamin content per 14 ounces of Brazilnuts vs Navel Oranges:
Dried Brazilnuts have 9.1 times more Vitamin B1, 1.3 times more Vitamin B6 and 37.7 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B9 and 84.4 times more Vitamin C than Dried Brazilnuts.
Both Dried Brazilnuts as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Brazilnuts vs Navel Oranges:
Dried Brazilnuts have 3.7 times more Calcium, 44.7 times more Copper, 18.7 times more Iron, 34.2 times more Magnesium, 42.2 times more Manganese, 31.5 times more Phosphorus, 4 times more Potassium, more Selenium and 50.8 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 25.1 times more Water than Dried Brazilnuts.
Comparison of macro-nutrients per 14 ounces:
Dried Brazilnuts have 13.4 times more Energy, 447.3 times more Fat, 949.1 times more Saturated Fat, 4 times more Omega 3, 1059.3 times more Omega 6, 3.4 times more Fiber and 15.7 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 3.6 times more Sugars and more Fructose than Dried Brazilnuts.
Both Dried Brazilnuts and Raw Navel Oranges have similar amounts of Carbohydrate per 14 oz.
Both Dried Brazilnuts as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.