Nutrient Comparison: Oil Roasted Cashews VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Cashews versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Cashews vs Frozen Roasted Potatoes with Salt:
- Both Oil Roasted Cashew Nuts and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
- Both Oil Roasted Cashew Nuts as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Cashews vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Oil Roasted Cashews have 2.9 times more Calcium, 12.1 times more Iron and 1.4 times more Potassium than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 22.9 times more Sodium than Oil Roasted Cashew Nuts.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Cashews have 4.6 times more Energy, 26.4 times more Fat, 50.8 times more Saturated Fat, 7.3 times more Sugars, 1.3 times more Fiber and 7.6 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Oil Roasted Cashews and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per 14 ounces.