Comparing Nutrients in 14 ounces Boiled Chinese Chestnuts VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Chestnuts	8%	4%	88%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Boiled Chinese Chestnuts	Boiled Carrots	Recommended Dietary Allowance
Energy	21% 607kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.44g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	4.7% 0.075g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	4.13% 0.7g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	103% 134g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	NA	31.3% 12g	38g per day for Men 19-50 years
Protein	20.4% 11.4g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Chestnuts	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.4% 0.44mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37.6% 0.49mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.6% 2.17mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.2% 1.5mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	85.8% 1.1mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	45.6% 183μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	109% 98mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Chestnuts	Boiled Carrots	Recommended Dietary Allowance
Calcium	4.76% 47.6mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	110% 0.99mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.85mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	55% 230mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	189% 4.35mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37.4% 262mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	35.7% 1214mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	NA	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	21.6% 2.4mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	6.6% 244g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Chinese Chestnuts vs Boiled Carrots:

• Boiled and Steamed Chinese Chestnuts have 1.7 times more Vitamin B1, 2.8 times more Vitamin B2, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6, 3.3 times more Vitamin B9 and 6.9 times more Vitamin C than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 121.7 times more Vitamin A than Boiled and Steamed Chinese Chestnuts.
• Both Boiled and Steamed Chinese Chestnuts and Boiled and Drained Carrots have similar amounts of Vitamin B3 per 14 oz.
• Both Boiled and Steamed Chinese Chestnuts as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Chinese Chestnuts vs Boiled Carrots:

• Boiled and Steamed Chinese Chestnuts have 14.6 times more Copper, 2.9 times more Iron, 5.8 times more Magnesium, 7.1 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 3 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.5 times more Calcium, 29 times more Sodium and 1.5 times more Water than Boiled and Steamed Chinese Chestnuts.

Comparison of macro-nutrients per 14 ounces:

• Boiled and Steamed Chinese Chestnuts have 4.4 times more Energy, 19 times more Omega 3, 2 times more Omega 6, 4.1 times more Carbohydrate and 3.8 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Steamed Chinese Chestnuts as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.