Nutrient Comparison: Roasted Chinese Chestnuts VS Chinese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Chinese Chestnuts versus 14 oz of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Chinese Chestnuts vs Chinese Chestnuts:
- 14 ounces of Roasted Chinese Chestnuts have 1.9 times more Vitamin B3 than Chinese Chestnuts.
- While 14 oz of Raw Chinese Chestnuts contain 2 times more Vitamin B2 than Roasted Chinese Chestnuts.
- Both Roasted Chinese Chestnuts and Chinese Chestnuts provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 14 ounces.
- Both Roasted Chinese Chestnuts as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Chinese Chestnuts vs Chinese Chestnuts:
- Both Roasted Chinese Chestnuts and Raw Chinese Chestnuts have similar amounts of minerals per 14 oz
- Both Roasted Chinese Chestnuts and Chinese Chestnuts contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 14 ounces.
- Both Roasted Chinese Chestnuts as well as Raw Chinese Chestnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Roasted Chinese Chestnuts and Raw Chinese Chestnuts have similar amounts of macro-nutrients per 14 oz
- Both Roasted Chinese Chestnuts and Chinese Chestnuts offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.
- Both Roasted Chinese Chestnuts as well as Raw Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.