Lets compare vitamin content per 14 ounces of Toasted Dried Coconut vs Cooked Chopped Frozen Broccoli:
Toasted Dried Coconut Meat has 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 3 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 6.2 times more Vitamin B9 and 26.7 times more Vitamin C than Toasted Dried Coconut Meat.
Both Toasted Dried Coconut Meat and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B1 per 14 oz.
Both Toasted Dried Coconut Meat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Dried Coconut vs Cooked Chopped Frozen Broccoli:
Toasted Dried Coconut Meat has 23.9 times more Copper, 5.6 times more Iron, 7.1 times more Magnesium, 12.6 times more Manganese, 4.3 times more Phosphorus, 3.9 times more Potassium, 3.4 times more Sodium and 7.3 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 90.7 times more Water than Toasted Dried Coconut Meat.
Both Toasted Dried Coconut Meat and Boiled Chopped Frozen Broccoli have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Dried Coconut Meat has 21.1 times more Energy, 391.7 times more Fat, 2315.4 times more Saturated Fat, 39.5 times more Omega 6, 8.3 times more Carbohydrate and 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
Both Toasted Dried Coconut Meat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.