Comparing Nutrients in 14 ounces Coconut VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Coconut	4%	80%	16%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Coconut	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	48.4% 1405kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	137% 133g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	368% 118g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	0% 0g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	8.54% 1.45g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.5% 60.4g	68.4% 89g	130g per day for Men 19-50 years
Sugars	34% 24.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	94% 35.7g	97% 37g	38g per day for Men 19-50 years
Protein	23.6% 13.2g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Coconut	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.1% 0.079mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.5% 0.21mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25.8% 103μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.6% 13mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.66% 0.79μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Coconut	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	192% 1.73mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	121% 9.64mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	259% 5.95mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64% 448mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	41.6% 1413mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	73% 40μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	5.3% 79.4mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	39.7% 4.37mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	5.04% 187g	7.18% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Coconut VS Boiled California Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Coconut versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Coconut vs Boiled California Red Kidney Beans:

• 14 ounces of Coconut have 1.4 times more Vitamin B5 and 2.8 times more Vitamin C than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Coconut Meat.
• Both Coconut and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 14 ounces.
• 14 ounces of Coconut have insufficient amounts of Vitamin B2
• 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Raw Coconut Meat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Coconut vs Boiled California Red Kidney Beans:

• 14 ounces of Coconut have 1.5 times more Copper, 4.7 times more Manganese, 8.4 times more Selenium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 4.7 times more Calcium and 1.5 times more Magnesium than Raw Coconut Meat.
• Both Coconut and Boiled California Red Kidney Beans contain similar levels of Iron, Phosphorus and Potassium per 14 ounces.
• 14 ounces of Coconut lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Coconut have 2.9 times more Energy, 372.1 times more Fat, 2121.3 times more Saturated Fat and 18.3 times more Omega 6 than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain more Omega 3, 1.5 times more Carbohydrate and 2.7 times more Protein than Raw Coconut Meat.
• Both Coconut and Boiled California Red Kidney Beans offer comparable quantities of Fiber per 14 ounces.
• 14 ounces of Coconut provide inadequate amounts of Omega 3
• 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6