Comparing Nutrients in 14 ounces Roasted Pecans VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Roasted Pecans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	97% 2818kcal	2.2% 63.5kcal	2900kcal per day for Men 19-50 years
Fat	304% 295g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	78% 25g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	247% 3.95g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	457% 77.7g	2.26% 0.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.4% 53.8g	10.6% 13.8g	130g per day for Men 19-50 years
Sugars	22.2% 16g	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.22% 0.16g	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	% 4.92g	g per day for Men 19-50 years
Sucrose	% 16g	% 0g	g per day for Men 19-50 years
Fiber	98% 37.3g	20% 7.54g	38g per day for Men 19-50 years
Protein	67.3% 37.7g	5.6% 3.14g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	8.8% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	190% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.7% 0.42mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.63mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	9.3% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57% 0.74mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34.4% 5.16mg	15.6% 2.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.6% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	28.6% 286mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	515% 4.63mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.51% 20.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	28.3% 2.26mg	8mg per day for Men 19-50 years
Magnesium	125% 524mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	679% 15.6mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1163mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	49.5% 1683mg	22.3% 758mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	30.4% 456mg	1500mg per day for Men 19-50 years
Zinc	183% 20mg	4.33% 0.48mg	11mg per day for Men 19-50 years
Water	0.12% 4.45g	10% 376g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Pecans vs Tomatoes in Juice with Salt:

• Dry Roasted Pecans have 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 6 times more Vitamin B5, 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 2.2 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.9 times more Vitamin A, 1.3 times more Vitamin B1 and 18 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Pecans vs Tomatoes in Juice with Salt:

• Dry Roasted Pecans have 2.2 times more Calcium, 22.4 times more Copper, 4.9 times more Iron, 13.2 times more Magnesium, 57.8 times more Manganese, 17.2 times more Phosphorus, 2.2 times more Potassium, 5.7 times more Selenium and 42.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 115 times more Sodium and 84.6 times more Water than Dry Roasted Pecans.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Pecans have 44.4 times more Energy, 297.1 times more Fat, 184.8 times more Saturated Fat, 248.5 times more Omega 3, 201.8 times more Omega 6, 3.9 times more Carbohydrate, 1.6 times more Sugars, 4.9 times more Fiber and 12 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 32.8 times more Fructose than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.