Nutrient Comparison: Rice Bran VS Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Rice Bran versus 14 oz of Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rice Bran vs Carrots:
- 14 ounces of Rice Bran have 41.7 times more Vitamin B1, 4.9 times more Vitamin B2, 34.6 times more Vitamin B3, 27.1 times more Vitamin B5, 29.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 7.5 times more Vitamin E than Carrots.
- While 14 oz of Raw Carrots contain more Vitamin A, more Vitamin C and 6.9 times more Vitamin K than Crude Rice Bran.
- 14 ounces of Rice Bran have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Crude Rice Bran as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Rice Bran vs Carrots:
- 14 ounces of Rice Bran have 1.7 times more Calcium, 16.2 times more Copper, 61.8 times more Iron, 65.1 times more Magnesium, 99.4 times more Manganese, 47.9 times more Phosphorus, 4.6 times more Potassium, 156 times more Selenium and 25.2 times more Zinc than Carrots.
- While 14 oz of Raw Carrots contain 13.8 times more Sodium and 14.4 times more Water than Crude Rice Bran.
- 14 ounces of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rice Bran have 7.7 times more Energy, 86.9 times more Fat, 130.3 times more Saturated Fat, 158 times more Omega 3, 71.4 times more Omega 6, 5.2 times more Carbohydrate, 7.5 times more Fiber and 14.4 times more Protein than Carrots.
- While 14 oz of Raw Carrots contain 5.3 times more Sugars than Crude Rice Bran.
- 14 ounces of Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein