Lets compare vitamin content per 14 ounces of Medium Rye flour vs Almonds:
Medium Rye flour has 1.4 times more Vitamin B1, 2 times more Vitamin B6 and more Vitamin K than Almonds.
While Almonds contain 10 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B9 and 17.9 times more Vitamin E than Medium Rye flour.
Both Medium Rye flour and Almonds have similar amounts of Vitamin B5 per 14 oz.
Both Medium Rye flour as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Medium Rye flour vs Almonds:
Medium Rye flour has 3.5 times more Selenium than Almonds.
While Almonds contain 11.2 times more Calcium, 3.1 times more Copper, 1.5 times more Iron, 4.3 times more Magnesium, 2.1 times more Phosphorus, 2 times more Potassium and 1.4 times more Zinc than Medium Rye flour.
Both Medium Rye flour and Almonds have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Medium Rye flour has 32.7 times more Omega 3 and 3.5 times more Carbohydrate than Almonds.
While Almonds contain 1.7 times more Energy, 32.8 times more Fat, 21.1 times more Saturated Fat, 20.6 times more Omega 6, 4 times more Sugars and 1.9 times more Protein than Medium Rye flour.
Both Medium Rye flour and Almonds have similar amounts of Fiber per 14 oz.
Both Medium Rye flour as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.