Lets compare vitamin content per 14 ounces of Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Flour:
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of vitamins per 14 oz
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 14 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Flour:
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of minerals per 14 oz
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Low Fat Glandless Cottonseed Flour have 1.2 times more Protein than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 4.4 times more Fat, 5.1 times more Saturated Fat and 5.1 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Energy and Carbohydrate per 14 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.