Lets compare vitamin content per 7 ounces of Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Flour:
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of vitamins per 7 oz
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 7 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Flour:
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of minerals per 7 oz
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Low Fat Glandless Cottonseed Flour have 1.2 times more Protein than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 4.4 times more Fat, 5.1 times more Saturated Fat and 5.1 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Glandless Cottonseed Flour have similar amounts of Energy and Carbohydrate per 7 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.