Lets compare vitamin content per 14 ounces of Lotus Seeds vs Roasted Almonds:
Raw Lotus Seeds have 2.2 times more Vitamin B1 and 1.2 times more Vitamin B6 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 29.9 times more Vitamin B2, 8.5 times more Vitamin B3, 1.4 times more Vitamin B5 and 2 times more Vitamin B9 than Raw Lotus Seeds.
Both Raw Lotus Seeds as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Lotus Seeds vs Roasted Almonds:
Raw Lotus Seeds have 32 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.1 times more Calcium, 11.7 times more Copper, 3.9 times more Iron, 5 times more Magnesium, 3.6 times more Manganese, 2.8 times more Phosphorus, 1.9 times more Potassium and 11.8 times more Zinc than Raw Lotus Seeds.
Comparison of macro-nutrients per 14 ounces:
Raw Lotus Seeds have 2.7 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.7 times more Energy, 99.1 times more Fat, 46.5 times more Saturated Fat, 45.4 times more Omega 6 and 5.1 times more Protein than Raw Lotus Seeds.
Both Raw Lotus Seeds and Dry Roasted Almonds have similar amounts of Carbohydrate per 14 oz.
Both Raw Lotus Seeds as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.