Lets compare vitamin content per 14 ounces of Roasted Sesame Seeds vs Cooked Chopped Frozen Broccoli:
Roasted Whole Sesame Seeds have 14.6 times more Vitamin B1, 3.1 times more Vitamin B2, 10 times more Vitamin B3, 6.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 5.4 times more Vitamin B5 and more Vitamin C than Roasted Whole Sesame Seeds.
Both Roasted Whole Sesame Seeds as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Sesame Seeds vs Cooked Chopped Frozen Broccoli:
Roasted Whole Sesame Seeds have 30 times more Calcium, 72.6 times more Copper, 24.2 times more Iron, 27.4 times more Magnesium, 11.2 times more Manganese, 13 times more Phosphorus, 3.3 times more Potassium, 49.1 times more Selenium and 25.6 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 27.5 times more Water than Roasted Whole Sesame Seeds.
Comparison of macro-nutrients per 14 ounces:
Roasted Whole Sesame Seeds have 20.2 times more Energy, 400 times more Fat, 373.4 times more Saturated Fat, 8.6 times more Omega 3, 1588.8 times more Omega 6, 4.8 times more Carbohydrate, 4.7 times more Fiber and 5.5 times more Protein than Boiled Chopped Frozen Broccoli.
Both Roasted Whole Sesame Seeds as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.