Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seed Kernels with Salt vs Almonds:
Oil Roasted Sunflower Seed Kernels with Salt have 1.6 times more Vitamin B1, 14.7 times more Vitamin B5, 5.8 times more Vitamin B6, 5.3 times more Vitamin B9, more Vitamin C, 1.4 times more Vitamin E and more Vitamin K than Almonds.
While Almonds contain 4.1 times more Vitamin B2 than Oil Roasted Sunflower Seed Kernels with Salt.
Both Oil Roasted Sunflower Seed Kernels with Salt and Almonds have similar amounts of Vitamin B3 per 14 oz.
Both Oil Roasted Sunflower Seed Kernels with Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seed Kernels with Salt vs Almonds:
Oil Roasted Sunflower Seed Kernels with Salt have 1.7 times more Copper, 2.4 times more Phosphorus, 19.1 times more Selenium, 303 times more Sodium and 1.7 times more Zinc than Almonds.
While Almonds contain 3.1 times more Calcium, 2.1 times more Magnesium and 1.5 times more Potassium than Oil Roasted Sunflower Seed Kernels with Salt.
Both Oil Roasted Sunflower Seed Kernels with Salt and Almonds have similar amounts of Iron and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels with Salt have 1.9 times more Saturated Fat, 27 times more Omega 3 and 2.8 times more Omega 6 than Almonds.
While Almonds contain 1.4 times more Sugars than Oil Roasted Sunflower Seed Kernels with Salt.
Both Oil Roasted Sunflower Seed Kernels with Salt and Almonds have similar amounts of Energy, Fat, Carbohydrate, Fiber and Protein per 14 oz.
Both Oil Roasted Sunflower Seed Kernels with Salt as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.