Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Cranberry Beans:
Oil Roasted Sunflower Seed Kernels have 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 9.3 times more Vitamin B5, 2.6 times more Vitamin B6 and more Vitamin C than Raw Cranberry Beans.
While Raw Cranberry Beans contain 2.3 times more Vitamin B1 and 2.6 times more Vitamin B9 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Cranberry Beans:
Oil Roasted Sunflower Seed Kernels have 2.3 times more Copper, 2.3 times more Manganese, 3.1 times more Phosphorus, 6.2 times more Selenium and 1.4 times more Zinc than Raw Cranberry Beans.
While Raw Cranberry Beans contain 1.5 times more Calcium and 2.8 times more Potassium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Cranberry Beans have similar amounts of Iron and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.8 times more Energy, 41.7 times more Fat, 22.4 times more Saturated Fat and 119.2 times more Omega 6 than Raw Cranberry Beans.
While Raw Cranberry Beans contain 3 times more Omega 3, 2.6 times more Carbohydrate and 2.3 times more Fiber than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Cranberry Beans have similar amounts of Protein per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.