Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Rye Reduced-calorie Bread:
Oil Roasted Sunflower Seed Kernels have 1.6 times more Vitamin B3, 23.4 times more Vitamin B5, 10.3 times more Vitamin B6, 4 times more Vitamin B9, 2.8 times more Vitamin C, 129.8 times more Vitamin E and 5.2 times more Vitamin K than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains more Vitamin B12 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Rye Reduced-calorie Bread have similar amounts of Vitamin B1 and Vitamin B2 per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Rye Reduced-calorie Bread:
Oil Roasted Sunflower Seed Kernels have 13.6 times more Copper, 1.4 times more Iron, 5.8 times more Magnesium, 4.6 times more Manganese, 14.6 times more Phosphorus, 4.9 times more Potassium, 2.8 times more Selenium and 7.9 times more Zinc than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 171 times more Sodium and 29.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Rye Reduced-calorie Bread have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 2.9 times more Energy, 17.7 times more Fat, 19.2 times more Saturated Fat, 2 times more Omega 3, 48.2 times more Omega 6, 1.4 times more Sugars and 2.2 times more Protein than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 1.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Rye Reduced-calorie Bread have similar amounts of Fiber per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.