Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Seitan:
Toasted Sunflower Seed Kernels no Salt have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vital wheat gluten.
Both Toasted Sunflower Seed Kernels no Salt as well as Vital wheat gluten have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Seitan:
Toasted Sunflower Seed Kernels no Salt have 10.1 times more Copper, 1.3 times more Iron, 5.2 times more Magnesium, 4.5 times more Phosphorus, 4.9 times more Potassium and 6.2 times more Zinc than Vital wheat gluten.
While Vital wheat gluten contains 2.5 times more Calcium and 9.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 30.7 times more Fat, 21.9 times more Saturated Fat, 1.6 times more Omega 3, 49 times more Omega 6, 1.5 times more Carbohydrate and 19.2 times more Fiber than Vital wheat gluten.
While Vital wheat gluten contains 4.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Vital wheat gluten have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.