Lets compare vitamin content per 14 ounces of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Broccoli:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 2 times more Vitamin A and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Broccoli:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 1.7 times more Calcium than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Iron and 4.9 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Phosphorus, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 1.3 times more Energy and 2.1 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 3.3 times more Fiber and 1.7 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Carbohydrate per 14 oz.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.