Lets compare vitamin content per 7 ounces of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Broccoli:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 2 times more Vitamin A and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Soymilk (All flavors), lowfat, with added calcium, vitamins A and D vs Broccoli:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 1.7 times more Calcium than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Iron and 4.9 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Phosphorus, Sodium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have 1.3 times more Energy and 2.1 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 3.3 times more Fiber and 1.7 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D and Raw Broccoli have similar amounts of Carbohydrate per 7 oz.
Both Soymilk (All flavors), lowfat, with added calcium, vitamins A and D as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.