Comparing Nutrients in 14 ounces Cooked Tempeh VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Cooked Tempeh	Navel Oranges	Recommended Dietary Allowance
Energy	26.7% 774kcal	6.7% 194kcal	2900kcal per day for Men 19-50 years
Fat	46.6% 45g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	42% 13.5g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	29.8% 0.48g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	58.8% 10g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.3% 30.2g	38.3% 49.8g	130g per day for Men 19-50 years
Sugars	14.8% 10.7g	46.5% 33.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	12.3% 8.93g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.8g	g per day for Men 19-50 years
Sucrose	NA	% 17g	g per day for Men 19-50 years
Fiber	38.6% 14.7g	23% 8.73g	38g per day for Men 19-50 years
Protein	141% 79g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.21mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.4mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53% 8.47mg	10.5% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	20.7% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.3μg	33.7% 135μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	23% 0.56μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	261% 235mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.6% 1.6mg	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	64% 76.6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	Navel Oranges	Recommended Dietary Allowance
Calcium	38% 381mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	238% 2.14mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.45mg	6.45% 0.52mg	8mg per day for Men 19-50 years
Magnesium	72.8% 306mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	222% 5.1mg	5% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	143% 1004mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	47% 1592mg	19.4% 659mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.6mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	56.6% 6.23mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	6.4% 236g	9.22% 341g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Tempeh vs Navel Oranges:

• Cooked Tempeh has 7 times more Vitamin B2, 5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin B12, 2.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
• While Raw Navel Oranges contain more Vitamin A, 1.3 times more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
• Both Cooked Tempeh as well as Raw Navel Oranges have insufficient amounts of Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Tempeh vs Navel Oranges:

• Cooked Tempeh has 2.2 times more Calcium, 13.8 times more Copper, 16.4 times more Iron, 7 times more Magnesium, 44.3 times more Manganese, 11 times more Phosphorus, 2.4 times more Potassium and 19.6 times more Zinc than Raw Navel Oranges.
• While Raw Navel Oranges contain 1.4 times more Water than Cooked Tempeh.
• Both Cooked Tempeh as well as Raw Navel Oranges have insufficient amounts of Selenium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Cooked Tempeh has 4 times more Energy, 75.9 times more Fat, 200 times more Saturated Fat, 13.3 times more Omega 3, 109.5 times more Omega 6, 1.7 times more Fiber and 21.9 times more Protein than Raw Navel Oranges.
• While Raw Navel Oranges contain 1.6 times more Carbohydrate and 3.1 times more Sugars than Cooked Tempeh.
• Both Cooked Tempeh as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.