Nutrient Comparison: Whiskey 43% VS Sweet Dessert Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Whiskey 43% versus 1 kg of Sweet Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whiskey 43% vs Sweet Dessert Wine:
- Both 86 Proof Distilled Whiskey and Sweet Dessert Wine have similar amounts of vitamins per 1 kg
- Both 86 Proof Distilled Whiskey as well as Sweet Dessert Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Whiskey 43% vs Sweet Dessert Wine:
- 1 kg of Sweet Dessert Wine contains 3.2 times more Copper, 12 times more Iron, more Magnesium, 14.9 times more Manganese and 92 times more Potassium than 86 Proof Distilled Whiskey.
- 1 kilogram of Whiskey 43% lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both 86 Proof Distilled Whiskey as well as Sweet Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whiskey 43% has 1.6 times more Energy than Sweet Dessert Wine.
- While 1 kg of Sweet Dessert Wine contains 136.9 times more Carbohydrate and 77.8 times more Sugars than 86 Proof Distilled Whiskey.
- 1 kilogram of Whiskey 43% provide inadequate amounts of Carbohydrate
- Both 86 Proof Distilled Whiskey as well as Sweet Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.