Nutrient Comparison: Pina Colada VS Canned Whiskey Sour per 1 kg
Compare the macro and micronutrient content in 1 kg of Pina Colada versus 1 kg of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pina Colada vs Canned Whiskey Sour:
- 1 kilogram of Pina Colada has 2.6 times more Vitamin B1, more Vitamin B6, more Vitamin B9 and 3.1 times more Vitamin C than Canned Whiskey Sour.
- 1 kilogram of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin B9 and Vitamin C
- Both Pina Colada as well as Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pina Colada vs Canned Whiskey Sour:
- 1 kilogram of Pina Colada has 8.8 times more Copper, 21 times more Iron, 88 times more Manganese and 6.5 times more Potassium than Canned Whiskey Sour.
- While 1 kg of Canned Whiskey Sour contains 7.3 times more Sodium than Pina Colada.
- 1 kilogram of Canned Whiskey Sour lack sufficient amounts of Copper, Iron, Manganese and Potassium
- Both Pina Colada as well as Canned Whiskey Sour lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pina Colada has 1.5 times more Energy and 1.7 times more Carbohydrate than Canned Whiskey Sour.
- Both Pina Colada as well as Canned Whiskey Sour provide inadequate amounts of Fiber and Protein in one kilogram.