Nutrient Comparison: Sweet Dessert Wine VS No Sugar Added Chocolate Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Dessert Wine versus 1 kg of No Sugar Added Chocolate Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Dessert Wine vs No Sugar Added Chocolate Powder:
- 1 kg of No Sugar Added Chocolate Powder contains 83.3 times more Vitamin B1, 19.4 times more Vitamin B2, 120.2 times more Vitamin B3, more Vitamin B6 and more Vitamin C than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both Sweet Dessert Wine as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Sweet Dessert Wine vs No Sugar Added Chocolate Powder:
- 1 kg of No Sugar Added Chocolate Powder contains 113.6 times more Calcium, 40.4 times more Copper, 13.6 times more Iron, 45.6 times more Magnesium, 55.6 times more Phosphorus, 18.5 times more Potassium, 43.6 times more Selenium, 55.6 times more Sodium and 194.9 times more Zinc than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of No Sugar Added Chocolate Powder contains 2.2 times more Energy, more Fat, more Omega 3, more Omega 6, 5 times more Carbohydrate, 3.5 times more Sugars, more Fiber and 45.5 times more Protein than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein