Comparing Nutrients in 1 kilogram Barley Malt flour VS Dry Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Barley Malt flour	11%	4%	85%
Dry Rice Noodles	7%	1%	92%

Macro Nutrients

	Barley Malt flour	Dry Rice Noodles	Recommended Dietary Allowance
Energy	124% 3610kcal	126% 3640kcal	2900kcal per day for Men 19-50 years
Fat	19% 18.4g	5.77% 5.6g	97g per day for Men 19-50 years
Saturated Fat	12% 3.86g	4.8% 1.53g	32g per day for Men 19-50 years
Omega 3	59.4% 0.95g	16.3% 0.26g	1.6g per day for Men 19-50 years
Omega 6	50.5% 8.6g	7.3% 1.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	602% 783g	617% 802g	130g per day for Men 19-50 years
Sugars	11% 8g	1.66% 1.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	187% 71g	42% 16g	38g per day for Men 19-50 years
Protein	184% 103g	106% 59.5g	56g per day for Men 19-50 years

Vitamins

	Barley Malt flour	Dry Rice Noodles	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	258% 3.1mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	237% 3.08mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	352% 56.4mg	14% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	115% 5.77mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	504% 6.55mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.67% 6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.7mg	7.33% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley Malt flour	Dry Rice Noodles	Recommended Dietary Allowance
Calcium	37% 370mg	18% 180mg	1000mg per day for Men 19-50 years
Copper	300% 2.7mg	86.7% 0.78mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	589% 47mg	87.5% 7mg	8mg per day for Men 19-50 years
Magnesium	231% 970mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	519% 12mg	217% 5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	433% 3030mg	219% 1530mg	700mg per day for Men 19-50 years
Potassium	66% 2240mg	8.82% 300mg	3400mg per day for Men 19-50 years
Selenium	685% 377μg	275% 151μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	121% 1820mg	1500mg per day for Men 19-50 years
Zinc	187% 20.6mg	67.3% 7.4mg	11mg per day for Men 19-50 years
Water	2.2% 82g	3.2% 119g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Barley Malt flour vs Dry Rice Noodles:

• Barley malt flour has 10 times more Vitamin B1, 18.1 times more Vitamin B2, 25.5 times more Vitamin B3, 11.3 times more Vitamin B5, 43.7 times more Vitamin B6, 12.7 times more Vitamin B9, 5.2 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
• Both Barley malt flour as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Barley Malt flour vs Dry Rice Noodles:

• Barley malt flour has 2.1 times more Calcium, 3.5 times more Copper, 6.7 times more Iron, 8.1 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 7.5 times more Potassium, 2.5 times more Selenium and 2.8 times more Zinc than Dry Rice Noodles.
• While Dry Rice Noodles contain 16.5 times more Sodium than Barley malt flour.

Comparison of macro-nutrients per 1 kilogram:

• Barley malt flour has 3.3 times more Fat, 2.5 times more Saturated Fat, 3.7 times more Omega 3, 6.9 times more Omega 6, 6.7 times more Sugars, 4.4 times more Fiber and 1.7 times more Protein than Dry Rice Noodles.
• Both Barley malt flour and Dry Rice Noodles have similar amounts of Energy and Carbohydrate per 1 kg.
• Both Barley malt flour as well as Dry Rice Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.