Lets compare vitamin content per 14 ounces of Barley Malt flour vs Dry Rice Noodles:
Barley malt flour has 10 times more Vitamin B1, 18.1 times more Vitamin B2, 25.5 times more Vitamin B3, 11.3 times more Vitamin B5, 43.7 times more Vitamin B6, 12.7 times more Vitamin B9, 5.2 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
Both Barley malt flour as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Barley Malt flour vs Dry Rice Noodles:
Barley malt flour has 2.1 times more Calcium, 3.5 times more Copper, 6.7 times more Iron, 8.1 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 7.5 times more Potassium, 2.5 times more Selenium and 2.8 times more Zinc than Dry Rice Noodles.
While Dry Rice Noodles contain 16.5 times more Sodium than Barley malt flour.
Comparison of macro-nutrients per 14 ounces:
Barley malt flour has 3.3 times more Fat, 2.5 times more Saturated Fat, 3.7 times more Omega 3, 6.9 times more Omega 6, 6.7 times more Sugars, 4.4 times more Fiber and 1.7 times more Protein than Dry Rice Noodles.
Both Barley malt flour and Dry Rice Noodles have similar amounts of Energy and Carbohydrate per 14 oz.
Both Barley malt flour as well as Dry Rice Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.