Nutrient Comparison: California Red Kidney Beans VS Roasted Sesame Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Roasted Sesame Seeds:
- 1 kilogram of California Red Kidney Beans has 15.3 times more Vitamin B5, 4 times more Vitamin B9 and more Vitamin C than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 1.5 times more Vitamin B1, 2.2 times more Vitamin B3 and 2 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Roasted Sesame Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Roasted Sesame Seeds have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw California Red Kidney Beans as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Roasted Sesame Seeds:
- 1 kilogram of California Red Kidney Beans has 3.1 times more Potassium than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 5.1 times more Calcium, 2.2 times more Copper, 1.6 times more Iron, 2.2 times more Magnesium, 2.5 times more Manganese, 1.6 times more Phosphorus, 10.8 times more Selenium and 2.8 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.3 times more Carbohydrate, 1.8 times more Fiber and 1.4 times more Protein than Roasted Sesame Seeds.
- While 1 kg of Roasted Whole Sesame Seeds contains 1.7 times more Energy, 192 times more Fat, 186.7 times more Saturated Fat, 4.3 times more Omega 3 and 382.5 times more Omega 6 than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6