Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Canned Tamarind Nectar:
Raw California Red Kidney Beans have 176.3 times more Vitamin B1, 73 times more Vitamin B2, 29.4 times more Vitamin B3, 21.1 times more Vitamin B5, 56.7 times more Vitamin B6 and 394 times more Vitamin B9 than Canned Tamarind Nectar.
While Canned Tamarind Nectar contains 1.6 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Canned Tamarind Nectar have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Canned Tamarind Nectar:
Raw California Red Kidney Beans have 19.5 times more Calcium, 78.6 times more Copper, 12.5 times more Iron, 40 times more Magnesium, 50 times more Manganese, 202.5 times more Phosphorus, 55.2 times more Potassium and 127.5 times more Zinc than Canned Tamarind Nectar.
While Canned Tamarind Nectar contains 7.2 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Raw California Red Kidney Beans have 5.8 times more Energy, 4.1 times more Carbohydrate, 49.8 times more Fiber and 270.8 times more Protein than Canned Tamarind Nectar.
Both Raw California Red Kidney Beans as well as Canned Tamarind Nectar have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.