Comparing Nutrients in 1 kilogram Pink Beans VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	118% 3430kcal	49.3% 1430kcal	2900kcal per day for Men 19-50 years
Fat	11.6% 11.3g	6.7% 6.5g	97g per day for Men 19-50 years
Saturated Fat	9.13% 2.92g	4.25% 1.36g	32g per day for Men 19-50 years
Omega 3	139% 2.22g	85.6% 1.37g	1.6g per day for Men 19-50 years
Omega 6	15.6% 2.65g	5.76% 0.98g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	494% 642g	202% 262g	130g per day for Men 19-50 years
Sugars	29.5% 21.4g	4.7% 3.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 3.4g	g per day for Men 19-50 years
Fiber	334% 127g	237% 90g	38g per day for Men 19-50 years
Protein	374% 210g	161% 90g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	643% 7.7mg	161% 1.93mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	148% 1.92mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	118% 19mg	20% 3.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	199% 9.97mg	42% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	405% 5.27mg	176% 2.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1158% 4630μg	430% 1720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	8.9% 8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	62.7% 9.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	47.5% 57μg	29% 35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	130% 1300mg	46% 460mg	1000mg per day for Men 19-50 years
Copper	900% 8.1mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	846% 67.7mg	261% 21mg	8mg per day for Men 19-50 years
Magnesium	433% 1820mg	119% 500mg	420mg per day for Men 19-50 years
Manganese	598% 13.8mg	197% 4.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	593% 4150mg	210% 1470mg	700mg per day for Men 19-50 years
Potassium	431% 14640mg	128% 4360mg	3400mg per day for Men 19-50 years
Selenium	236% 130μg	113% 62μg	55μg per day for Men 19-50 years
Sodium	5.33% 80mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	232% 25.5mg	89% 9.8mg	11mg per day for Men 19-50 years
Water	2.7% 101g	17% 630g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pink Beans vs Boiled Pinto Beans:

• Raw Pink Beans have 4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.6 times more Vitamin K than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 4.5 times more Vitamin E than Raw Pink Beans.
• Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pink Beans vs Boiled Pinto Beans:

• Raw Pink Beans have 2.8 times more Calcium, 3.7 times more Copper, 3.2 times more Iron, 3.6 times more Magnesium, 3 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 2.1 times more Selenium and 2.6 times more Zinc than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 6.3 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Pink Beans have 2.4 times more Energy, 1.7 times more Fat, 1.6 times more Omega 3, 2.7 times more Omega 6, 2.4 times more Carbohydrate, 6.3 times more Sugars, 1.4 times more Fiber and 2.3 times more Protein than Boiled Pinto Beans.
• Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.