Comparing Nutrients in 100 grams Pink Beans VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	12% 343kcal	4.93% 143kcal	2900kcal per day for Men 19-50 years
Fat	1.16% 1.13g	0.67% 0.65g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	14% 0.22g	8.56% 0.14g	1.6g per day for Men 19-50 years
Omega 6	1.56% 0.27g	0.58% 0.098g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.4% 64g	20% 26.2g	130g per day for Men 19-50 years
Sugars	2.95% 2.14g	0.47% 0.34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0.34g	g per day for Men 19-50 years
Fiber	33.4% 12.7g	23.7% 9g	38g per day for Men 19-50 years
Protein	37.4% 21g	16% 9g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64.3% 0.77mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.8% 0.19mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	2% 0.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	4.2% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.5% 0.53mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	116% 463μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0.89% 0.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	6.27% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.75% 5.7μg	2.9% 3.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	13% 130mg	4.6% 46mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	24.3% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.055% 2.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	84.6% 6.77mg	26% 2.1mg	8mg per day for Men 19-50 years
Magnesium	43.3% 182mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	60% 1.38mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59.3% 415mg	21% 147mg	700mg per day for Men 19-50 years
Potassium	43% 1464mg	13% 436mg	3400mg per day for Men 19-50 years
Selenium	23.6% 13μg	11.3% 6.2μg	55μg per day for Men 19-50 years
Sodium	0.53% 8mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	8.9% 0.98mg	11mg per day for Men 19-50 years
Water	0.27% 10g	1.7% 63g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Pink Beans vs Boiled Pinto Beans:

• Raw Pink Beans have 4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.6 times more Vitamin K than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 4.5 times more Vitamin E than Raw Pink Beans.
• Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Pink Beans vs Boiled Pinto Beans:

• Raw Pink Beans have 2.8 times more Calcium, 3.7 times more Copper, 3.2 times more Iron, 3.6 times more Magnesium, 3 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 2.1 times more Selenium and 2.6 times more Zinc than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 6.3 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 100 grams:

• Raw Pink Beans have 2.4 times more Energy, 1.7 times more Fat, 1.6 times more Omega 3, 2.7 times more Omega 6, 2.4 times more Carbohydrate, 6.3 times more Sugars, 1.4 times more Fiber and 2.3 times more Protein than Boiled Pinto Beans.
• Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.