Nutrient Comparison: White Beans VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of White Beans versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Beans vs Navel Oranges:
- 1 kilogram of White Beans has 6.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.8 times more Vitamin B5, 4 times more Vitamin B6, 11.4 times more Vitamin B9 and more Vitamin K than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains more Vitamin C than Raw White Beans.
- Both White Beans and Navel Oranges provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of White Beans have insufficient amounts of Vitamin C
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw White Beans as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for White Beans vs Navel Oranges:
- 1 kilogram of White Beans has 5.6 times more Calcium, 25.2 times more Copper, 80.3 times more Iron, 17.3 times more Magnesium, 61.9 times more Manganese, 13.1 times more Phosphorus, 10.8 times more Potassium, more Selenium and 45.9 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 7.6 times more Water than Raw White Beans.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Beans has 6.8 times more Energy, 18.4 times more Omega 3, 4.8 times more Carbohydrate, 6.9 times more Fiber and 25.7 times more Protein than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 4 times more Sugars than Raw White Beans.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw White Beans as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in one kilogram.