Nutrient Comparison: Tea LIPTON BRISK, Black, Ready-to-drink, Lemon VS Whiskey Sour per 1 kg
Compare the macro and micronutrient content in 1 kg of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon versus 1 kg of Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon vs Whiskey Sour:
- Both Tea LIPTON BRISK, Black, Ready-to-drink, Lemon and Whiskey Sour have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Tea LIPTON BRISK, Black, Ready-to-drink, Lemon vs Whiskey Sour:
- 1 kilogram of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon has 24.3 times more Manganese, 4.3 times more Phosphorus and 1.3 times more Water than Whiskey Sour.
- 1 kilogram of Whiskey Sour lack sufficient amounts of Manganese and Phosphorus
- Both Tea LIPTON BRISK, Black, Ready-to-drink, Lemon as well as Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whiskey Sour contains 4.3 times more Energy and 1.5 times more Carbohydrate than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
- 1 kilogram of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon provide inadequate amounts of Energy
- Both Tea LIPTON BRISK, Black, Ready-to-drink, Lemon as well as Whiskey Sour provide inadequate amounts of Fiber and Protein in one kilogram.